Loft 94, Jamul Casino’s beer garden, will shut down and reopen as new Asian-inspired casual dining concept. According to Eater San Diego, the Loft 94 will open in October.
Spearheaded by chef Keoni Simmons, sous chef Anthony Mejia and demi chef Abel Gutierrez will revamp the menu to include items such as ramen, poke and pho. According to the write-up, there will also be a live-action yakitori grill with many of the dishes including locally-sourced produce.
Mixologist Nick Hirsch will also redo the drink menu and will include some of San Diego’s craft beer selections, reports Eater.
Travel & hospitality reporter Mariel Concepcion can be reached at mconcepcion@sdbj.com or 858-634-4625.
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