According to a press release, while both restaurants will operate separately for now, the merger makes the combined businesses California’s largest organic and plant-based quick-serve company.
San Diego’s Juniper & Ivy Will Have Burger on Menu
Food delivery in San Diego will no longer be limited to couriers in vehicles or on motor bikes. The drones are coming.
ENTERTAINMENT: Tourism Marketing District Backs Events; 3-Day Festival Set for November
“We expect to sell this thing out.” That’s what Ernie Hahn, co-founder of San Diego’s Wonderfront Music & Arts Festival (and general manager at Pechanga Arena), answered.
From Museums to Bars, The Returns Can Be High For Those at the Top
When the team behind 10 Barrel Brewing Co. began contemplating the design of their 10,000 square foot East Village space a little over two years ago, one of the first thoughts that crossed their minds was to incorporate an often untapped and underused aspect of the city’s buildings: the rooftop.
William Bradley Takes Only Star Given in the County
San Diego restaurant, Addison, recipient of Michelin star.
San Diego-Based Chain Plans to Sell Bonds
Jack in the Box Inc. announces a new $1.45 billion securitized financing facility.
According to a release, because of the on-the-spot deals, select Walmart stores will begin carrying products by Iron Fist in coming months.
EDUCATION: Local Banker’s Big Donation Pays Dividends at School
Since receiving a landmark $100 million gift from philanthropist and La Jolla resident T. Denny Sanford in 2018, San Diego-based National University System has continued to grow its Sanford Harmony program both locally and globally.
Originally scheduled to launch last year, tickets are now available for The Cado starting June 27 through September 22, according to its website.
SPORT: Hospitality, Tiered Pricing System Pay Off
For Cory Brightwell, CEO of the San Diego-based Chuze Fitness chain, with seven locations locally and 26 throughout the Southwest, what has kept the company steadily growing the past 11 years has been one thing: its focus on the guest experience.