CEO, JACOBS & CUSHMAN SAN DIEGO FOOD BANK
Casey Castillo has been with the Jacobs & Cushman San Diego Food Bank since 2008 and was named CEO in April 2022 after 14 years as vice president of finance and administration. Castillo has provided oversight for the Food Bank’s financial, administrative, human resources and information technology operations for 15 years. He previously served on several nonprofit boards including the board of directors for the El Futuro Credit Union. A graduate of BYU with an MBA from Cal State San Bernardino, Castillo is also a graduate of LEAD San Diego’s Impact Program and the Fieldstone Foundation’s Emerging Leaders Program
