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Cross Street Chicken and Beer co-founder Tommy Nguyen with diners Henry Casey Kawczynski (left) and Henry Diep at the Del Mar Highlands location. Photo by Karen Pearlman

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Cross Street: Where Chicken Meets Beer in San Diego

RESTAURANTS: Business ‘A Labor of Love’ for Old Friends

Best friends going into the restaurant business together can be a recipe for disaster. But that has not been the case for Tommy Nguyen and Wilson To, co-founders of local restaurant Cross Street Chicken and Beer, which has three locations around San Diego.

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