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Located in Carlsbad, Pluck is San Diego’s latest chef-backed chicken restaurant, which uses all pasture-raised chickens, according to the company. Photo courtesy of Pluck.

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Giving Chickens Room To Roam Appeals to Chefs And Customers

Pluck Takes Humane Approach To Raising Chickens

From free-range to cage-free to the latest term pasture-raised, there are plenty of poultry production practices a chef and/or restaurant owner can choose from.

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