Photo
March 15, 2019
In 2017, the 3,000 square-foot Trattoria Fantastica, a traditional Italian eatery, was made over into what today is called Nonna, a rustic comfort Italian food spot.
Stories this photo appears in:
Second Generation Keeps Eateries Current
DINING: Restaurant Group Sees Revenue of $8M – $12M
Well before San Diego’s Little Italy became a hotspot in the early 2000s, Joe Busalacchi, founder and president of Busalacchi Restaurants, saw its potential.
