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Nino Zizzo, is executive chef of all three of the Busalacchi Restaurants locations. Here, he is seen in the kitchen of Barbusa, a modern Italian food place, located in Little Italy.
Photo by Jamie Scott Lytle

Stories this photo appears in:

Second Generation Keeps Eateries Current

DINING: Restaurant Group Sees Revenue of $8M – $12M

Well before San Diego’s Little Italy became a hotspot in the early 2000s, Joe Busalacchi, founder and president of Busalacchi Restaurants, saw its potential.

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