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After 14 years in business, Po Pazzo Bar and Grille, the Busalacchi family’s steakhouse, was converted into Barbusa, a modern Italian food place, in 2016.

Stories this photo appears in:

Second Generation Keeps Eateries Current

DINING: Restaurant Group Sees Revenue of $8M – $12M

Well before San Diego’s Little Italy became a hotspot in the early 2000s, Joe Busalacchi, founder and president of Busalacchi Restaurants, saw its potential.

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