Photo
March 15, 2019
After 14 years in business, Po Pazzo Bar and Grille, the Busalacchi family’s steakhouse, was converted into Barbusa, a modern Italian food place, in 2016.
Stories this photo appears in:
Second Generation Keeps Eateries Current
DINING: Restaurant Group Sees Revenue of $8M – $12M
Well before San Diego’s Little Italy became a hotspot in the early 2000s, Joe Busalacchi, founder and president of Busalacchi Restaurants, saw its potential.
