Photo

Photo detail

The 4,000 square-foot Barbusa is doing triple in revenue than Po Pazzo did in its final years running, according to general manager and partner, PJ Busalacchi.

Stories this photo appears in:

Second Generation Keeps Eateries Current

DINING: Restaurant Group Sees Revenue of $8M – $12M

Well before San Diego’s Little Italy became a hotspot in the early 2000s, Joe Busalacchi, founder and president of Busalacchi Restaurants, saw its potential.

Tease photo