March 15, 2019
The 4,000 square-foot Barbusa is doing triple in revenue than Po Pazzo did in its final years running, according to general manager and partner, PJ Busalacchi.
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DINING: Restaurant Group Sees Revenue of $8M – $12M
Well before San Diego’s Little Italy became a hotspot in the early 2000s, Joe Busalacchi, founder and president of Busalacchi Restaurants, saw its potential.