January 11, 2019
Below, Italian-born executive chef Patrick Money has been tapped to lead the culinary program at Cesarina, which will include a weekly changing menu and seasonal creations. Photo courtesy of Cesarina
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New York City, New Orleans and Los Angeles are usually touted as some of the country’s top food cities. But, with more and more restaurants and food and beverage options in the county, San Diego is giving them a run for their money — and their foodies.