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In 1993, John Gelastopoulos got his real estate license and became a broker, selling restaurants. That’s when he came across Broken Yolk Cafe. At first, he was the seller. But, after convincing the owner, he became the buyer.

Stories this photo appears in:

Broken Yolk Owner Built Up a Breakfast Chain Empire

DINING: Restaurant Has 31 Locations; Owner Takes Active Role in Franchising

For John Gelastopoulos, faking it till he made it was key to the initial success of his restaurant, Broken Yolk Cafe.

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