February 8, 2019
In 1993, John Gelastopoulos got his real estate license and became a broker, selling restaurants. That’s when he came across Broken Yolk Cafe. At first, he was the seller. But, after convincing the owner, he became the buyer.
Stories this photo appears in:
DINING: Restaurant Has 31 Locations; Owner Takes Active Role in Franchising
For John Gelastopoulos, faking it till he made it was key to the initial success of his restaurant, Broken Yolk Cafe.