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Chef Marco Maestoso (at right) offers “passagi,” off-menu items, to guests Makana Rowan (left) and Brian DeGrazia. These particular offerings include Maestoso’s take on Amatriciana sauce, grain and quinoa salad, and Majestic Tuna Balls.

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Creating A New Dynamic in Dining

DINING: Kitchen Staff’s Fresh Role Chef-to-Table Concept

A new Italian restaurant, Maestoso, has begun offering a unique dining experience: chefs will both cook and serve guests their meals, a concept called “chef-to-table.”

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