March 15, 2018
Chef Marco Maestoso (at right) offers “passagi,” off-menu items, to guests Makana Rowan (left) and Brian DeGrazia. These particular offerings include Maestoso’s take on Amatriciana sauce, grain and quinoa salad, and Majestic Tuna Balls.
Stories this photo appears in:
DINING: Kitchen Staff’s Fresh Role Chef-to-Table Concept
A new Italian restaurant, Maestoso, has begun offering a unique dining experience: chefs will both cook and serve guests their meals, a concept called “chef-to-table.”