March 15, 2018
Left to right, Chef Giorgio Corletti and Marco Maestoso prepare pinsa, a Roman ancestor to pizza, in the open kitchen area viewable to guests.
Stories this photo appears in:
DINING: Kitchen Staff’s Fresh Role Chef-to-Table Concept
A new Italian restaurant, Maestoso, has begun offering a unique dining experience: chefs will both cook and serve guests their meals, a concept called “chef-to-table.”