June 15, 2018
Production worker, Alek Utley, mans a portion of the canning line at Cutwater Spirits in Miramar. Yuseff Cherney, co-founder and master distiller at Cutwater, says he sees the canned wine market growing.
Stories this photo appears in:
Local Wineries See Advantages, But For Now, Fiscal, Size Realities Dilute Their Enthusiasm
Nico Roulston, owner of the Candied Apple Café in Julian known for its breakfast options and barbecue dishes, says he doesn’t serve his customers anything but wine in a can these days.