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Production worker, Alek Utley, mans a portion of the canning line at Cutwater Spirits in Miramar. Yuseff Cherney, co-founder and master distiller at Cutwater, says he sees the canned wine market growing.

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Canned Wine Stacks Up Against the Competition

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Nico Roulston, owner of the Candied Apple Café in Julian known for its breakfast options and barbecue dishes, says he doesn’t serve his customers anything but wine in a can these days.

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