June 15, 2018
Production worker, Todd Winfield, works the canning line at Cutwater Spirits in Miramar. Cutwater has been canning cocktails since 2017, leading the canned beverage wave in San Diego.
Stories this photo appears in:
Local Wineries See Advantages, But For Now, Fiscal, Size Realities Dilute Their Enthusiasm
Nico Roulston, owner of the Candied Apple Café in Julian known for its breakfast options and barbecue dishes, says he doesn’t serve his customers anything but wine in a can these days.