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Production worker, Todd Winfield, works the canning line at Cutwater Spirits in Miramar. Cutwater’s co-founder and master distiller, Yuseff Cherney, believes canned wine can taste just as good as bottled wine thanks to technological advances.

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Nico Roulston, owner of the Candied Apple Café in Julian known for its breakfast options and barbecue dishes, says he doesn’t serve his customers anything but wine in a can these days.

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