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Photo courtesy of Robert Benson,
Blue Bridge Hospitality

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From Cuisine to Culture, Liberty Station Offers Local Flavors

DINING: Site Successfully Creates Popular Gathering Spot

A recent report by the consulting firm McKinsey & Co. noted that the gross leasable area devoted to food and beverage outlets in U.S. retail centers could rise to about 25 percent by 2020, compared with just 10 percent today.

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