March 23, 2017
With about 30 vendors, Liberty Public Market is drawing steady indoor and outdoor crowds to a renovated former mess hall at the mixed-use Liberty Station in Point Loma. Photos courtesy of Robert Benson,
Blue Bridge Hospitality
Stories this photo appears in:
DINING: Site Successfully Creates Popular Gathering Spot
A recent report by the consulting firm McKinsey & Co. noted that the gross leasable area devoted to food and beverage outlets in U.S. retail centers could rise to about 25 percent by 2020, compared with just 10 percent today.