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Some of the changes planned for Rubio’s include having the fish in its tacos hand-breaded in a beer-batter recipe, and there will be more emphasis on the seafood items that have differentiated the chain from its rivals.

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For the new chief executive officer of Carlsbad-based Rubio’s Restaurants Inc., the first order of business is taking the company back to its origins as California’s first popular purveyor of fish tacos.

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