Founded in 2010,
The Vista building will be the company’s corporate headquarters.
The building has four dock high doors, and eight grade level doors.
Lee & Associates represented M2 Ingredients and the building owner, Alpha Industrial Properties, in making leasing arrangements.
M2 Ingredients grows 11 species under the brand named of Om Mushroom Superfood. Om stands for Organic Mushrooms and also is a reference to the chant used in transcendental meditation and its use in multiple religions, according to the company’s website.
Mushroom species the company uses include lion’s mane, reishi, cordyceps, turkey tail, and maitake.
The company’s products are made from what CEO Jan Hall called “functional mushrooms” that it uses in manufacturing its products, which include broths and beverages.
Hall said a favorite of hers is a hot chocolate blend that includes mushroom powder in the mix.
Other products include mushroom powders themselves that can be used in food or drinks, mushroom capsules, mushroom cold drink mixes, mushroom latte blends and a mushroom coffee blend.
“Functional mushrooms are really on trend. It has only been accelerating the last few years,” Hall said. “We call it a shroom boom.”
The mushrooms are called functional because they are used for their health effects rather than cooking and look nothing like the white or brown mushrooms commonly seen in supermarket shelves.
“They’re not at all what people expect when you say you grow mushrooms,” Hall said.
Out of the Dark
The Vista building and the processes M2 Ingredients uses are certified organic, Hall said.
“It’s a pristine facility with an amazing clean room which makes sure the quality of the environment for growing and producing is unparalleled in the industry,” Hall said. “These are grown in clean room environments verses some other indoor agriculture facilities.”
The mushrooms are grown in a mixture of organic whole oats, with the mix altered depending on the species of mushroom being grown, Hall said.
“It makes the mushrooms work hard as they grow,” Hall said. “Each species has its own distinct needs.”
Contrary to the old joke, “We don’t grow them in the dark,” Hall said.
Rather, the mushrooms are grown in an environment with controlled lighting, temperature and humidity.
The company’s products are certified kosher, non-GMO, vegan and gluten free, Hall said.
The company also has received BRC (British Retail Certification), an international rating for food safety.
“We chose to do that because we believe the growing environment is critical to the efficacy, to the nutrient content and that nutrient value and safety as well,” Hall said.
The company was founded by Sandra Carter, who has a doctorate in preventive medicine from the University of Southern California and who is now its chief science officer, Steve Farrar, a mycologist who has been growing mushrooms for more than 30 years who is now the company’s chief technical officer, and Miguel Chavez. Mycology is the study of fungi.
The company’s products are marketed online and sold in health food stores and at Whole Foods and Sprouts, among other locations, Hall said.
“Our vision is to have a positive impact on people’s everyday lives through the power of functional mushrooms,” Hall said. “You can really help your daily health by incorporating functional mushrooms.”
Mushroom advocates contend that mushrooms have compounds in them that increase someone’s energy, stamina and vitality.
For example, Hall said chaga mushrooms that the company uses have a naturally occurring antioxidant that helps bolster the immune system.
“The word is out there now,” Hall said.
CEO: Jan Hall
Business: Mushroom products
Notable: M2 Ingredients co-founder Steve Farrar has been involved in mycology and mushroom production for over 30 years.