Photo courtesy of Liberty Call Distilling.
Liberty Call Distilling’s debut restaurant will feature menu items like Bone Marrow with filet of beef tartare.

Photo courtesy of Liberty Call Distilling. Liberty Call Distilling’s debut restaurant will feature menu items like Bone Marrow with filet of beef tartare.

Liberty Call Distilling, one of San Diego’s first craft distilleries, will open its debut restaurant, a namesake tapas-style concept, in Barrio Logan this April...

Take 1 minute to subscribe and you'll get this story immediately, plus:

Already a subscriber? Sign in

  • 52 weekly issues
  • Subscriber-only digital content every business day, plus full access to SDBJ.com archives
  • Book of Lists — the most comprehensive business resource in San Diego
  • San Diego 500 — influential business leaders you need to know
Yours for only $129