Located in Carlsbad, Pluck is San Diego’s latest chef-backed chicken restaurant, which uses all pasture-raised chickens, according to the company. Photo courtesy of Pluck.

Located in Carlsbad, Pluck is San Diego’s latest chef-backed chicken restaurant, which uses all pasture-raised chickens, according to the company. Photo courtesy of Pluck.

From free-range to cage-free to the latest term pasture-raised, there are plenty of poultry production practices a chef and/or restaurant owner can choose from...

Take 1 minute to subscribe and you'll get this story immediately, plus:

Already a subscriber? Sign in

  • 52 weekly issues
  • Subscriber-only digital content every business day, plus full access to SDBJ.com archives
  • Book of Lists — the most comprehensive business resource in San Diego
  • San Diego 500 — influential business leaders you need to know
Yours for only $129