DINING: VEGAN AND PLANT-BASED OFFERINGS CAREFULLY PLANNED, EXECUTED
Urban Plates Expanding as Revenue Reaches Nearly $54 Million
Tuesday, December 3, 2019
Urban Plates is a Chef-driven, fast-casual restaurant focused on affordable, made-from-scratch meals that use clean, ethically sourced ingredients. Photo courtesy of Urban Plates.
Since launching its selection of plant-based bowls in all San Diego County locations early November, Encinitas-based Urban Plates, a chef-driven, fast-casual restaurant chain with 18 eateries and three in San Diego County, has seen a 14% increase year-to-date in sales of plant-based menu items...
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