San Diego Business Journal

California cities would be making a mistake if they decided to take a cue from New York City and ban the use of artificial trans fat laden oils, shortening and spreads in restaurants, according to the head of the California Restaurant Association...

Take 1 minute to subscribe and you'll get this story immediately, plus:

Already a subscriber? Sign in

  • 52 weekly issues
  • Subscriber-only digital content every business day, plus full access to SDBJ.com archives
  • Book of Lists — the most comprehensive business resource in San Diego
  • San Diego 500 — influential business leaders you need to know
Yours for only $99