Aquaculture Promoters Hope to Save Fisheries, Harvest Net Profit

Demand for Seafood Met Through Alternative Sources

BY LEE ZION
Staff Writer

n less than a decade, Chilean sea bass went from an obscure dish to a major culinary craze , and then it almost vanished again due to overfishing...

Take 1 minute to subscribe and you'll get this story immediately, plus:

Already a subscriber? Sign in

  • 52 weekly issues
  • Subscriber-only digital content every business day, plus full access to SDBJ.com archives
  • Book of Lists — the most comprehensive business resource in San Diego
  • San Diego 500 — influential business leaders you need to know
Yours for only $129