Del Lewis was named 2018 president and will preside over the SDCCU Holiday Bowl.
San Diego Habitat for Humanity and local nonprofit Sustainable Surplus Exchange have announced a merger of their business operations.
The chef and restaurateur will instead focus on the company he co-founded, Puffer Malarkey Restaurants.
WSCUC accreditation is recognized by the U.S. Department of Education and makes a school eligible for federal funding.
DINING: Kitchen Staff’s Fresh Role Chef-to-Table Concept
A new Italian restaurant, Maestoso, has begun offering a unique dining experience: chefs will both cook and serve guests their meals, a concept called “chef-to-table.”
Toni Giffin has been chosen as the new chief executive officer and president of Goodwill Industries of San Diego County.
AtYourGate allows passengers the ability to order food or retail items via mobile devices to be delivered at their gate.
Win Technologies USA will provide a casino management system for the new La Jolla Trading Post Casino.
Elizabeth Fitzsimons named vice president of leadership and engagement.
Stone Brewing Company, Green Flash Brewing Company, and Karl Strauss Brewing Company were listed.