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Compostable Cutlery Aims to Serve Diners and the Environment

DINING: Co. to Open Local Plant; Pricing May Be Challenge

It wasn’t until March of this year, after introducing his creation at the Natural Products Expo West, a natural, organic and healthy goods event in Anaheim, that Zhicong “Zack” Kong, CEO and founder of TwentyFifty Fork, a compostable cutlery company, decided to speed up plans to begin mass manufacturing his natural grain-based fork.

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