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Lesley Cohn, co-owner of Cohn Restaurant Group Inc., at one of her restaurants, Tacos Libertad, in San Diego.

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Restaurant Group’s Biz Model Is Risky But Rewarding

For David and Lesley Cohn, president and co-founders of Cohn Restaurant Group, the San Diego-based, family-run business which owns and operates 25 restaurants in Southern California and Hawaii, what makes their company successful is the same thing that makes it, for a lack of a better word, difficult.

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