DINING: Kitchen Staff’s Fresh Role Chef-to-Table Concept
A new Italian restaurant, Maestoso, has begun offering a unique dining experience: chefs will both cook and serve guests their meals, a concept called “chef-to-table.”
AtYourGate allows passengers the ability to order food or retail items via mobile devices to be delivered at their gate.
Win Technologies USA will provide a casino management system for the new La Jolla Trading Post Casino.
Stone Brewing Company, Green Flash Brewing Company, and Karl Strauss Brewing Company were listed.
Noble House Hotels & Resorts appointed Michael Feeley general manager of the Mission Bay hotel.
DINING: Bar, Restaurant Planned for Gaslamp Site
Once a saloon, a brothel and a children’s hospital among its many incarnations, the Grand Pacific Hotel in San Diego’s Gaslamp Quarter may return to its roots in a way with a downtown developer who wants to turn it into a multistory restaurant and bar.
A new Italian restaurant, Maestoso, will offer a unique dining experience called "chef-to-table."
The Hopper will integrate tour transportation and ticketing services.
RETAIL: Business Realities Loom Large at Hobby-Oriented Shops
Entrepreneurs who open comic book stores because of their love of comics quickly learn that they can’t succeed if they treat their business like a hobby.
John T. Reilly, chief parks operations officer, is serving as interim CEO. Reilly served as park president of SeaWorld San Diego from 2010 through April 2016.
Business events planned in the county for the week of February 26, 2018, and beyond.
LEADERSHIP: From Resorts To Airlines, Ted Vallas Always Has a Project on his Radar
Ted Vallas, the 96-year-old driving force behind California Pacific Airlines, stands in the bright February sun in front of the passenger terminal at McClellan-Palomar Airport.
Innovations that improve waste management, streamlining transactions and use artificial intelligence are likely to be among the program's priorities.