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Houston-based Pinot’s Palette, which describes itself as a “paint-and-sip” franchise that combines art and wine, plans an Aug. 15 opening at Liberty Station in Point Loma, its first San Diego County location and 50th nationwide.
Sempra Energy reported second quarter net earnings of $269 million, up 9.8 percent from the net profit in the second quarter of 2013.
Bridgepoint Education, the for profit operator of two colleges, reported second quarter revenue of $171.5 million, down from $193.5 million for the like quarter of 2013.
San Diego-based Jack in the Box Inc. reported net income of $24.7 million for its fiscal third quarter ended July 6, compared with a net loss of $5.6 million for the like quarter of 2013.
San Diego attorneys are really interesting people with varied interests and pursuits, but Harold Small, you might say, takes the cake. He has been elected bailli délégué — or just president to us commoners — of the Bailliage des Etats-Unis of the Confrérie de la Chaîne des Rôtisseurs, the world’s oldest and largest international food and wine society.
Diverse Culinary Ventures LLC has signed a 10-year lease for approximately $1.5 million, for a planned new Hacienda de Vega restaurant in Carlsbad, according to brokerage company CDC Commercial Inc.
San Diego-based Garden Fresh Restaurant Corp.’s board of directors has appointed John Morberg as its CEO effective immediately.
Carlsbad-based 3E Co., a provider of environmental health and safety compliance and information management services, appointed Uday Virkud as president and CEO, the company announced.
The San Diego Unified Port District Board of Port Commissioners has set a special meeting to consider disciplining or possibly terminating CEO Wayne Darbeau, according to port documents.
Sentencing of Jing Yang set for November.
The charging stations provide 12 to 25 miles of charge per hour.
San Diego’s unemployment rate increased to 6.1 percent in June, up from May’s 5.8 percent despite the area adding a net of 9,700 jobs to county payrolls.
U.K.-based ShakeAway has opened two new San Diego locations of its milkshake bar eateries, in La Jolla and Pacific.
STAFFING: Demographic Will Account for Nearly Half of Workforce by 2020
Retiring baby boomers are being replaced in the job market by a group of young professionals notoriously difficult to employ. While millennials have a reputation for high expectations and a sense of entitlement, recruiters and employers may need to accept that there is a new normal in the talent pool.
STAFFING: In a Technology-Driven World, Placement Services Must Bring Top Talents to the Table
It sounds almost illogical: Engineers are in great demand, yet many working in the engineering-intense San Diego area are temps working on relatively short-term assignments. It is estimated that up to 20 percent of the engineers working in San Diego today are on temporary assignments.