San Diego Business Journal


Recent and archived news stories on: Accounting, Advertising, Consulting, Jobs, Food, Insurance, Law, Printing, Public Relations, Security...
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Companies, Individuals Bet on Incentives to Lose Weight

WELLNESS: Social Dieting Gains Traction And Some HR Critics

After weighing in at 222 pounds last year, Encinitas resident Simon Menkes realized he had to get thinner. He was beginning to suffer from health issues related to his obesity.

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Town and Country Resort Names New Convention Center GM

Trese Moser has been named general manager of the convention center at Town and Country Resort & Convention Center in Mission Valley, which will soon embark on a previously announced $80 million renovation.

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Promoting Veterans

ECONOMY: Nonprofits Help Service Members Find Their Fit in the Workforce

Employment prospects for post-9/11 veterans were grim just a few years ago. About 15 percent were out of work in early 2011, compared with roughly 9 percent of the general population.

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Bartell Hotels Buys Harbor Island Hilton for $37.7 Million

San Diego-based Bartell Hotels has purchased the 211-room San Diego Airport Hilton Hotel on Harbor Island for $37.7 million, the company announced.

iboss Cybersecurity Raises $35 Million in Series A Funding

iboss Cybersecurity raised $35 million in series A funding from Goldman Sachs Private Capital Investing, the company announced on Nov. 3. iboss plans to use the funds to expand globally and to develop new products.

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La Valencia Hotel Completes Upgrades in $12 Million Renovation

Owner Pacifica Host Hotels recently completed initial phases of a $12 million renovation at the vintage La Valencia Hotel in La Jolla, with improvements covering the property’s guest rooms, front entry, lobby lounge and 10th-floor Sky Suite.

Leventhal Law Merges with Dinsmore & Shohl

Cincinnati-based Dinsmore & Shohl LLP, with 20 offices across the country, is expanding to San Diego by merging with local firm Leventhal Law, Dinsmore said Monday.

Quality Systems Inc. to Buy HealthFusion Holdings for $190 Million

Irvine-based Quality Systems Inc. has agreed to buy San Diego-based HealthFusion Holdings for up to $190 million.

Chula Vista-Based Youngevity Appoints New Management Team

Youngevity International Inc., a Chula Vista-based global direct marketer of nutritional and lifestyle products and producer of gourmet coffees for the commercial, retail and direct sales channels, announced new appointments to its leadership team. Expands Offerings With Acquisition of recently acquired the domain to expand its product offerings.

Seafood Sustainability, From Catch to Can

In a world that’s constantly growing and evolving, what does sustainability truly mean? What does it look like? In a sense, sustainability captures the ability to continue a behavior for an extended period of time, balancing the needs of the present and those of the future for both the planet and its inhabitants. For those in the seafood industry, the preservation and protection of our world’s oceans and seafood supply is a conversation we’re fueling every day.

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Gala Furnishes More Funds for the Ronald McDonald House

Ronald McDonald House Charities San Diego announced it raised $525,000 at the annual ROMP gala, which helps support families dealing with medical hardship.

EVoucher System Simplifies Process in Federal Court

The U.S. Supreme Court, some quip, exists to reverse the U.S. Ninth Circuit Court of Appeals. Not even the land’s highest court would grant cert to reverse this item: Court staff from the circuit have received national recognition for their work in developing an electronic voucher-processing system that is improving how the federal judiciary manages spending for indigent defense.

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Restaurant Revolution Tries to Be Real Good at Taking Orders

TECH: Call Center Achieves Upsells, Aims To Mine Social Media

Restaurant Revolution Technologies is using your takeout ordering habits ― and soon your social media conversations ― to upsell takeout orders and maximize restaurant sales.

This Chicken Should Soar In Popularity

Talk about a recipe for success: fast casual in a high-traffic, trendy spot with a menu that fills a void in the in the guilty pleasure/comfort food category.That would be The Crack Shack, a walk-up fried chicken and eggs restaurant opening next week in Little Italy. Mike Rosen and chef/partner Richard Blais are opening the restaurant at Juniper Street and Kettner Boulevard. There is no shortage of people willing to indulge in a well-prepared, freshly cooked piece of fried chicken;the Crack Shack will be a huge hit.