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San Diego-based Hubbs-SeaWorld Research Institute and private equity firm Cuna del Mar LP have filed permits to develop an environmentally sustainable, 5,000-metric-ton finfish farm off the San Diego coast.
Encinitas-based developer The Robert Green Co. and Montage Hotels & Resorts of Laguna Beach have begun construction on Pendry San Diego, a new 317-room luxury hotel in downtown San Diego’s Gaslamp Quarter.
Cohn Restaurant Group of San Diego has broken ground on a new restaurant at Harbor Island, with an expected development cost of at least $10 million and set for a spring 2015 opening.
BBX Sweet Holdings, a wholly owned subsidiary of Florida-based BBX Capital Corp., has acquired Carlsbad-based candy maker The Toffee Box LLC, for an undisclosed price.
SB Capital Partners, a San Diego private equity firm focusing on the home services and facilities space, said it acquired Aerations Only Inc., a local lawn care company that services some 10,500 household regionally.
Poseidon Water has announced that IDE Technologies — Poseidon’s contractor and plant operator — has selected Vista-based Protec Arisawa and Dow Water & Process Solutions to provide the pressure vessels and reverse osmosis membranes for the Carlsbad Desalination Project.
Fresh Healthy Vending International Inc., a San Diego franchisor of vending machines selling healthy snacks, said it closed September by adding 120 combo machines to its network through nine new franchisees.
LEGAL: Wrangling Over Who Pays Still An Issue With Parties
While the Port of San Diego touts its recent success in cleaning up a part of San Diego Bay at the Campbell Shipyards site, work on a more polluted site near the San Diego-Coronado Bridge continues as does litigation involving what the responsible parties will contribute to the project’s $75 million cost.
The Carlsbad Desalination Plant that began construction last year, and claims to be the largest desalination plant in the western hemisphere, is 65 percent complete, said developer Poseidon Water.
Café Gratitude, which operates organic and vegan restaurants in the Los Angeles and San Francisco Bay areas, plans an early 2015 opening in downtown San Diego’s Little Italy.
The University of California, San Diego announced that one of the largest, most environmentally friendly battery-based storage systems in the United States will be installed at the university’s campus.
I just completed my judging form of the San Diego Business Journal’s General Counsel of the Year Awards.
A California federal judge on Sept. 24 canceled trademark registrations held by San Diego-based NuVasive Inc., a company developing medical devices for spine disorders, for the word “neurovision” after the company was found to have infringed its rival Neurovision Medical Products Inc.'s trademarks.
Carlsbad-based Rubio’s Restaurants Inc. plans a redesign of 60 of its California restaurants, with a rebranding of those locations under the name Rubio’s Coastal Grill.
Pasadena-based Blaze Fast-Fire’d Pizza, a fast-casual restaurant chain that makes custom-made pies baked in high-temperature ovens, plans two San Diego County openings in October, bringing its total to three locations in the region.