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City of Oceanside Awarded $69M for Pure Water Project
The funding will be used to finance nearly half of the city’s $158 million Pure Water Oceanside project, to be completed in 2022.
6 New Restaurants Opening at UCSD
Plant Power, Fan-Fan, Tahini Slated to Open by Early 2021
The University of California San Diego is adding a heapful of restaurant options to San Diego’s already robust food and beverage scene.
Port of San Diego CEO Announces Retirement
Coniglio’s retirement date has not been set.
Birch Aquarium Makes STEM Approachable for Students
EDUCATION: Virtual Youth and School Group Programs Cater to Multiple Ages
Inspired by the success of its Virtual Summer Learning Adventure Camps, which served 1,361 students, Birch Aquarium at Scripps Institution of Oceanography at UC San Diego has launched a couple of new online education offerings catering to both teachers and parents.
San Diego Zoo Global Appoints David Franco as Chief Financial Officer
San Diego Zoo Global has appointed David Franco as its chief financial officer.
Founders of Puesto to Launch Italian Food Concept
Marisi Italiano Will Debut in 2021 at the Former Whisknladle Restaurant in La Jolla.
The founders of Puesto Mexican Artisan Kitchen & Bar are growing their portfolio.
51 Procopio Attorneys Recognized by Best Lawyers in America
A total of 51 Procopio attorneys representing 35 areas of law in four metropolitan areas have been recognized for excellence by Best Lawyers in America on its 2021 list of top attorneys.
Grain & Grit Collective Teams with Padres
Carnitas will include 5ft x 8 ft LED mega screens on its outdoor patio alongside the Embarcadero waterfront, which will air all home and away games.
Puesto Owners Sign Lease for Former Whisknladle
Alex Adler, along with brothers Eric and Alan and cousins Isodoro and Moy Lombrozo, signed the lease for the former Whisknladle space in La Jolla Village, located next door to the original Puesto location.
Sony Sees Opportunity
TECH: Co. To Build Out Education Line
Change Remains a Constant in East Village
Developers Still See Potential Among Its Warehouses
Trust Group Continues to Expand
Owner Opens Ice Cream Shop and Butchery Amid Pandemic.
RMD Group Opens Second Rooftop Restaurant
HOSPITALITY: Co. Taking Customers Topside
Two Margaritaville Properties Coming to San Diego
HOSPITALITY: Hotels Planned for Mission Bay and the Gaslamp Quarter
Restaurateur Thinks Strategically, Refuses to Rush Reopening
DINING: Malarkey Rebrands Venues and Changes Formats; Says Cautious Approach Saved Him Cash
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