The achievement comes three years earlier than projected
According to a press release, 5th and Sky Rooftop Gardens & Lounge is a Japanese-style, 5,000 square foot open air Japanese-styled bar with views of downtown San Diego and the Coronado Bridge.
According to the press release, to be awarded a Four Diamond Rating, an establishment must be “upscale in all areas,” including accommodations, décor and furniture, restaurants, architecture and hospitality and service.
El Jardin Is Being Replaced By El Jardin Cantina
Last year, El Jardin restaurant, located in Liberty Station, was voted the No. 8 best new restaurant in the United States by Esquire magazine.
A WELL Certification is awarded to properties that focus on “enhancing people’s health and wellness,” read the release.
Machines Made in Europe; Coffee Sourced From Local Roasters
Stuck cramming for finals at the library in the early morning hours, Vendibean co-founder Tristan Cooper needed a boost.
Lenny Comma, Jack in the Box's chairman and CEO, said the company has reached its targeted leverage ratio of approximately 5.0 EBITDA.
According to a press release, QDOBA is now adding a smoked brisket keto bowl, a grilled fajita vegan bowl and a chicken protein bowl.
The non-profit organization’s mission is to “enhance their local delivery of exemplary patient care and end-of-life services,” according to a press release.
Liberty Station's El Jardin will shutter its doors for four weeks and reopen on Aug. 28 as El Jardin Cantina, a casual Mexican food eatery.
Davidson Hotels & Resorts, which currently operates Paradise Point Resort & Spa, will continue to manage Margaritaville Island Resort once renovations are completed, according to the release.
Woodstock’s Pizza was founded in 1978 and is co-owned by Jeff and Laura Ambrose.
Takes 7,100 Square Feet in Irvine Co. Building at 501 W. Broadway
Bucking what had been a trend of sorts for law firms to leave downtown San Diego for suburban locations, Stoel Rives picked a very urban location for is new offices.
According to a press release, Katy Velazquez most-recently worked as the creative executive chef of Puesto, a local modern Mexican restaurant chain, before joining QDOBA.
LAW: Firm Nearly Doubled Revenue in 2018 to $40.6M
Tyson & Mendes LLP is experiencing quite a growth spurt, practically doubling its revenue in 2018 to $40.6 million.