Trust Restaurant Group officially opened Fort Oak last week, a restaurant and bar with a focus on seafood in Mission Hills.

Trust Restaurant Group officially opened Fort Oak last week, a restaurant and bar with a focus on seafood in Mission Hills. Photo by Jamie Scott Lytle.

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New Jersey-raised chef Brad Wise (right) launched Trust Restaurant Group with partner Steve Schwob in 2016. Here, the two owners host opening night at their newest location, Fort Oak in Mission Hills.

TRUST RESTAURANT GROUP

Co-Owners: Brad Wise and Steve Schwob

Revenue: $5.5 million in 2018, projected revenue for 2019 is $10 million

No. of employees: Approximately 130

Headquarters: Hillcrest

Year founded: 2016

Company description: A local restaurant group that owns and manages Trust Restaurant, Hundred Proof cocktail bar in Hillcrest, and Fort Oak restaurant and bar in Mission Hills.

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In 2016, the same year the Trust Restaurant Group was formed, Brad Wise and partner Steve Schwob opened Trust restaurant, a wood fire cookery, in Hillcrest. Photo courtesy of Trust Restaurant Group

For co-owner and Executive Chef Brad Wise and his Trust Restaurant Group, things have been moving rather fast...

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