Since San Diego began its craft beer boom in the mid 1990s, most of the breweries that have opened have adapted a tap room model, which means they make and serve beer but not food...

Take 1 minute to subscribe and you'll get this story immediately, plus:

Already a subscriber? Sign in

  • 52 weekly issues
  • Subscriber-only digital content every business day, plus full access to archives
  • Book of Lists — the most comprehensive business resource in San Diego
  • San Diego 500 — influential business leaders you need to know
Yours for only $99