Blue Bridge Hospitality recently switched West Pac Noodle Bar, from full-service to counter-service and eliminated five employees due to rising wages.

Blue Bridge Hospitality recently switched West Pac Noodle Bar, from full-service to counter-service and eliminated five employees due to rising wages. Photo by Jamie Scott Lytle.

In late August, just a little over six-months after opening, West Pac Noodle Bar, a casual Asian-fusion restaurant in Coronado, cut five front-of-the-house employees and switched from full-service to counter-service, which means patrons walk up to a counter and order their menu selections there as opposed to having a server wait on them...

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