DINING: KITCHEN STAFF’S FRESH ROLE CHEF-TO-TABLE CONCEPT
Creating A New Dynamic in Dining
Monday, March 19, 2018
Left to right, Chef Giorgio Corletti and Marco Maestoso prepare pinsa, a Roman ancestor to pizza, in the open kitchen area viewable to guests. Photo by Jamie Scott Lytle.
San Diego A new Italian restaurant, Maestoso, has begun offering a unique dining experience: chefs will both cook and serve guests their meals, a concept called “chef-to-table...
Take 1 minute to subscribe and you'll get this story immediately, plus:
Already a subscriber? Sign in

- 52 weekly issues
- Subscriber-only digital content every business day, plus full access to SDBJ.com archives
- Book of Lists — the most comprehensive business resource in San Diego
- NEW: San Diego 500 — influential business leaders you need to know