Prepkitchen is scheduled to launch a fourth location in San Marcos in April. The restaurant will occupy a 3,000 square foot space at Block C, a development at 250 North City Drive.
Prepkitchen serves casual farm-to-table seasonal dishes. The eatery’s other locations are in Little Italy, Del Mar, and La Jolla.
“We see great potential to grow alongside such a promising community that’s proving itself to be an up and coming destination within San Diego County,” co-owner Deborah Krause said in a statement. “Our newest Prep Kitchen will bring both familiar dishes as well as bold takes on seasonal, inventive cuisine that the eatery is known for.”
Husband and wife David and Deborah Krause, owners of Las Vegas based IAM Hospitality Group, purchased the Prepkitchen restaurants from Whisknladle Hospitality earlier this year.