FROM VINEYARDS TO URBAN WINERIES, LOCAL PRODUCERS CULTIVATE GOOD REPUTATION
S.D. Wine Sector Is Its Own Blend of Businesses
Originally published October 5, 2017 at 3:09 p.m., updated October 5, 2017 at 3:09 p.m.
Eric Van Drunen, who recently opened urban winery Charlie & Echo in Miramar, uses a device to “punch down” grape skins in a tank of fermenting red wine. Urban wineries produce wine in industrial and commercial areas rather than at vineyards. Photo by Jamie Scott Lytle.
San Diego Bring up California wine, and few think first of San Diego...
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