ECONOMY: LOGISTICS, LABOR AND SPACE BRING COS. TO NORTH COUNTY
Right Ingredients and Pinch Of Luck Form Food Cluster
Originally published November 10, 2016 at 12:17 p.m., updated November 10, 2016 at 12:17 p.m.
Convenience and family ties prompted Olli Colmignoli to expand his salami-making business to Oceanside Photo by Jamie Scott Lytle.
San Diego When Olli Salumeria scored an agreement putting its products in Whole Foods stores across the country, there was no question the salami-maker would need to expand beyond its 15,000-square-foot plant in Virginia...
Take 1 minute to subscribe and you'll get this story immediately, plus:
Already a subscriber? Sign in

- 52 weekly issues
- Subscriber-only digital content every business day, plus full access to SDBJ.com archives
- Book of Lists — the most comprehensive business resource in San Diego
- San Diego 500 — influential business leaders you need to know