FITzee Foods, a graduate of the SDSI Springboard program, prepares ready-to-eat, organic versions of American classics, available online for delivery or in its store.

FITzee Foods, a graduate of the SDSI Springboard program, prepares ready-to-eat, organic versions of American classics, available online for delivery or in its store. Photo by FITZee Foods

When it comes to connecting companies involved in sports and active lifestyle, the San Diego Sports Innovators is the place everybody turns to...

Take 1 minute to subscribe and you'll get this story immediately, plus:

Already a subscriber? Sign in

  • 52 weekly issues
  • Subscriber-only digital content every business day, plus full access to SDBJ.com archives
  • Book of Lists — the most comprehensive business resource in San Diego
  • San Diego 500 — influential business leaders you need to know
Yours for only $129