RESTAURANTS: GOURMET FOOD TRUCKS NUMBER ABOUT 50 AND GROWING IN THE COUNTY

Gourmet Quality Fare Rolls Up on Food Trucks Across San Diego

By Meghana Keshavan

Monday, July 1, 2013

Many food trucks have evolved from street food toward high-end, gourmet quality fare. The vendors often use Curbsite Bites, a food truck booking service that helps organize several vendors in the same locale or around an event. This creates a food truck nexus where foodies can gather and sample fare from different vendors.

Many food trucks have evolved from street food toward high-end, gourmet quality fare. The vendors often use Curbsite Bites, a food truck booking service that helps organize several vendors in the same locale or around an event. This creates a food truck nexus where foodies can gather and sample fare from different vendors.

For years, Francisco Moreno’s mother ran a taco truck...

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